San-J International, Inc. Their tamari soy sauce is not only delicious but also free from major allergens and is certified gluten-free, vegan, and Non-GMO Project verified. What sets San-J apart is their unique brewing process.

While most soy sauces are made with a combination of soybeans and wheat, San-J Tamari is brewed with 100% soybeans and no wheat, resulting in a noticeably richer and smoother taste. This higher concentration of soy protein gives their tamari sauce more overall richness in taste. In addition to their tamari soy sauce, San-J offers other products such as their Tamari Splash® which is a masterfully blended sauce with distinct flavors and 55-70% less sodium than typical soy sauce.

No matter your dietary needs or preferences, San-J has a soy sauce that is perfect for you. Their products are gluten-free, vegan, kosher, and Fodmap friendly, with options for reduced sodium and organic varieties. Experience the authentic flavor of Japan in your own kitchen with San-J Tamari Soy Sauce