Scafuri Bakery is a beloved brand deeply rooted in tradition and family. With a rich history dating back to 1904, it has been an integral part of the Little Italy neighborhood in Chicago for over a century. Established by Luigi Scafuri, an Italian immigrant, the bakery quickly became a community staple, providing the neighborhood with its daily bread.

After being passed down through the generations, Scafuri Bakery temporarily closed its doors in 2008. However, in 2013, the family achieved their goal of reopening the original and only location of the bakery. The renovated space proudly incorporates the old fixtures and pastry cases, as well as the iconic rotating oven.

Today, Scafuri Bakery continues to honor its heritage by offering a delectable array of Italian treats. From traditional favorites like donuts and pizza bread to new classics such as lemon ricotta pound cake and almond-filled croissants, their menu is a delightful combination of old and new. Whether you visit their warm and inviting bakery or choose to bring a taste of Italy home, Scafuri Bakery invites you to become part of their family.

Indulge in their freshly baked breads, pastries, custom coffee drinks, and beautifully-crafted custom cakes. It's time to experience the authentic flavors of Scafuri Bakery and create lasting memories