Seabirds Kitchen is a Southern California brand that aims to cultivate a healthy lifestyle through accessible and worthwhile food. Started in 2010 as a food truck by Stephanie Morgan, the brand quickly gained attention for its local, organic, and scratch-made menu, free of processed junk. Now with three restaurant locations in Costa Mesa, Long Beach, and Los Feliz, Seabirds Kitchen continues to uphold its artisan approach.

At Seabirds Kitchen, everything is made from scratch, utilizing local produce as the foundation of their menu. They pride themselves on using top-notch ingredients and avoiding over-processed fake meat substitutes. The brand stands out by offering unique flavor combinations and employing creative techniques to create dishes that are both delicious and satisfying.

With a passion for elevating plant-based food beyond the standard, Seabirds Kitchen constantly experiments with new ingredients and techniques. Whether you visit their Costa Mesa, Long Beach, or Los Feliz location, you can expect a memorable dining experience that celebrates the power and potential of plant-based cuisine