Semifreddis is a family bakery based in Alameda, CA, serving the San Francisco Bay Area with their passion for baking. With the goal of providing customers with the freshest and highest quality breads and pastries at a reasonable price, Semifreddis has become renowned for their commitment to excellence. Since their establishment in 1984, Semifreddis has expanded from a small bakery with just four products to a thriving enterprise offering over 25 different recipes and more than 50 breads and pastries.

With their headquarters located in Alameda, the bakery bakes an impressive quantity of around 190,000 loaves of bread and 40,000 pastries and cookies each week. What sets Semifreddis apart is their dedication to sourcing the finest ingredients from all over the world, including fennel from India, poppy seeds from Australia and the Netherlands, cinnamon from Indonesia, and vanilla from Madagascar. They believe in the art of bread and pastry making and take pride in being self-proclaimed nerds in this domain.

Visit Semifreddis' website to explore their unique range of products, learn about their story, and find out where you can purchase their delicious creations. Join their thriving community and see why Semifreddis isn't your typical bakery