Sequoia Sake Company is the first local artisan Sake brewery in San Francisco, offering a range of high-quality and locally sourced sake. Since 2015, they have been creating sake using all-California ingredients, including water from the glacier-carved Yosemite watershed, organically grown rice from the Sacramento Valley, heirloom Koji, and native sake Yeast. Their commitment to using local resources and traditional Japanese brewing techniques sets them apart.

Sequoia Sake specializes in all-natural Junmai Ginjo Nama sake, crafted with only water, rice, koji, and yeast. They have also developed various styles of sake to celebrate their California heritage, such as their Coastal sake, which is bottle pasteurized, their Barrel-aged sake using Napa wine barrels, and their infused sake. In 2019, Sequoia Sake received gold and silver medals at the Tokyo Sake Competition, the first non-Japanese producer to achieve this prestigious recognition.

With a passion for sake and Japanese traditions, Sequoia Sake aims to create sake that reflects the local environment and California culture. They continue to push the boundaries of sake production, always striving to deliver the best sake possible. Visit Sequoia Sake in San Francisco to experience their exceptional sake and be a part of their groundbreaking journey in redefining the history of sake production