Serious Foodie is a brand that was founded in 2014 as a food/travel blog. Inspired by our own experiences of world cuisines, we decided to share our passion for food with other serious foodies. We take pride in our artisan approach, making our products in small batches with high-quality ingredients, right down to the salt we use.

Each product includes at least one region-specific and hard-to-source ingredient. Our original sauces, such as Hatch Chile, Peruvian Blood Orange, New Zealand Tamarillo, and South Pacific Mango, were inspired by our travels and the secrets shared by talented chefs. We believe in making home gourmet cooking simple and interesting, connecting people through food cultures from around the world.

Since late 2015, we have expanded our offerings to include sauces, marinades, and spice rubs, all with a regional focus. You can find our products in over 1000 stores nationwide and internationally, as well as on popular platforms like Amazon, Walmart, and our own Serious Foodie website. We also believe in giving back to our community, supporting charities like FreeSet, the Rotary Foundation Microloan project, and No Kid Hungry.

So join us on our culinary journey and sign up to receive the latest taste trends