@slanteddoor.com
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About
Description
Slanted Door is a renowned brand that offers a unique and elevated Vietnamese dining experience. Founded in 1995 by Charles Phan, the brand started from a humble idea of opening a crêpe stand or noodle shop in the Tenderloin neighborhood. However, due to the abundance of Vietnamese restaurants in the area, Phan decided to move his search to the Mission district and found a space on Valencia Street.
With a commitment to modern design, sustainable local ingredients, quality teas, and wine pairings, the Slanted Door quickly gained recognition and outgrew its initial location. In 2002, the brand moved to South of Market, introducing a craft cocktail program and becoming one of the first restaurants in San Francisco to offer craft cocktail menus. In 2004, the Slanted Door relocated to the iconic San Francisco Ferry Building.
Since then, the brand has expanded with additional locations in San Ramon and Napa, as well as a sandwich shop in the Mission. Charles Phan, the visionary behind the brand, has also authored two cookbooks: Vietnamese Home Cooking and The Slanted Door. Whether you're a fan of Vietnamese cuisine or interested in exploring innovative culinary experiences, Slanted Door invites you to savor their exceptional dishes and immerse yourself in a vibrant dining atmosphere.
Contact them for general or media inquiries, and don't miss the opportunity to join their exceptional team
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11-50
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