@socalfoodallergy.org
The Food Allergy Institute provides a unique and proven approach for treating children and young adults for the top 9 food allergies, including peanut, sesame, milk, eggs and more.
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The Food Allergy Institute (FAI) is a pioneering clinical care and research center located in Long Beach, California. Led by Dr. Inderpal Randhawa, a renowned expert with board certifications in transplant immunology, allergy, pulmonology, pediatrics, and internal medicine, FAI is at the forefront of revolutionizing food allergy treatment.
At FAI, their mission is to provide safe and effective solutions for children with food allergies through their groundbreaking Tolerance Induction Programβ’ (TIP). This program is supported by over a decade of biotech research and artificial intelligence advancements, resulting in the development of the innovative Cybernetics Food Anaphylaxis Panel, which accurately diagnoses and evaluates trillions of food anaphylaxis biomarkers. By leveraging cutting-edge technology and comprehensive diagnostic tools, FAI has achieved the highest global success rate of disease remission for pediatric patients with food allergies.
Their approach allows children to safely enjoy the foods they love, promoting a better quality of life. FAI is a division of the Translational Pulmonary and Immunology Research Center (TPIRC), a non-profit organization dedicated to personalized treatment protocols for rare and orphan diseases. Contact FAI at (562) 490-9900 or visit their facility at 701 East 28th Street, Suite 419, Long Beach, California 90806 for transformative food allergy care
Company Type
Privately Held
Company Size
201-500
Year Founded
2022
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