Dan Pashman, the creator and host of The Sporkful, has established a brand dedicated to all things food and eating. Since its launch in 2010, The Sporkful has become an award-winning podcast, receiving accolades such as the James Beard Award, Webby Award, and Saveur Award for Best Food Podcast. With a focus on humor and humanity, Dan and his team explore various aspects of food, including science, history, race, culture, economics, and even debates on how to layer peanut butter and jelly in a sandwich.

The Sporkful aims to cater not just to foodies, but to eaters of all backgrounds and interests. In addition to the podcast, Dan Pashman has ventured into the culinary world, inventing a new pasta shape called cascatelli. This achievement was extensively covered in a series titled Mission: ImPASTAble on The Sporkful.

Dan's work has been featured by major media outlets, including The New York Times, NPR, CBS This Morning, and People Magazine. Beyond The Sporkful, Dan has also created and hosted Cooking Channel's You're Eating It Wrong and contributes to NPR and Milk Street Radio. With his wealth of experience and expertise, Dan Pashman continues to engage and inspire audiences through his brand and its various offerings