@stampedemeat.com
We are partners in your success We are partners in your success Quality, Consistency, and Innovation Unleash Your Brandโs Potential with Sous Vide At Stampede, we pride ourselves on being the premier sous vide manufacturer in North America.
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Stampede is an innovative protein solutions company that has been in operation since 1995. As America's leading pre-portioned protein supplier, we are dedicated to providing custom protein development and processing services. Our extensive customer base includes renowned restaurants, top retailers, club stores, food service distributors, military channels, and emerging segments.
While our core focus is on meat, we offer much more than that. At Stampede, we cater to all your foodservice needs, from prepared meals, soups, and vegetables to vegan protein alternatives. With four facilities in the Chicago area and a brand-new facility in Sunland Park, New Mexico, we have a combined production capacity exceeding 190 million pounds annually.
Our capabilities include par frying, sous vide cooking, battering and breading, skewering, and raw protein offerings. We are also experts in alternative proteins and offer a wide range of non-animal-based protein product solutions. Additionally, we provide carved deli meats and packaging services to meet your specific needs.
At Stampede, we take great pride in our experienced and committed team. With over 25 years of industry expertise, our culinary, sourcing, food safety, and production teams ensure excellence in every product we offer. To learn more about our offerings and how we can partner with you, please reach out to us
Company Type
Privately Held
Company Size
501-1000
Year Founded
1995
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