From the moment you step into one of our San Francisco locations, you'll notice our commitment to quality and sustainability. Our restaurants are built with the same care and attention to detail as our burgers, from the hand-painted signage to the cheerful staff. We source our ingredients locally and prioritize organic, humanely raised options.

Our burgers are never frozen, ensuring the freshest taste possible. And don't forget about our famous house-made pickles, provided to our customers for free. Since opening our first location in the Castro neighborhood, we have expanded to multiple locations throughout the Bay Area.

We are proud to be 100% locally owned and operated, rooted in the community that supports us. But it's not just about the food for us. We are passionate about being a part of the communities we serve.

From getting involved in local schools and charities to forming lifelong friendships with our vendors and farmers, we strive to make a positive impact wherever we go. Come experience the Super Duper difference for yourself. Order now and taste the super deliciousness that sets us apart