@sustainabledish.com
Sustainable Dish: Diana Rodgers is a nutritionist sharing articles, podcasts and resources about sustainable living, food and the environment.
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Diana Rodgers is a renowned real food nutritionist and sustainability advocate based near Boston, Massachusetts. With a passion for optimal human nutrition, regenerative agriculture, and food politics, Diana is a leader in sustainable food systems and has spoken internationally on these topics. She is the author of three books and runs a successful clinical nutrition practice.
Additionally, Diana hosts the popular Sustainable Dish Podcast and has served on the advisory boards of numerous nutrition and agriculture organizations. Diana's latest initiative, the Global Food Justice Alliance, strives to create a worldwide food system that is nutritious, sustainable, and equitable. She is also the co-author of the thought-provoking book Sacred Cow: The Case for (Better) Meat and the director-producer of the accompanying film.
Driven by personal health struggles and a desire to provide her children with optimal nutrition, Diana embarked on a journey to find the best dietary approach. This led her to discover the benefits of a gluten-free, Weston A. Price diet.
Her personal experiences and knowledge have shaped her passion for empowering others to prioritize their health, the planet, and their values through sustainable eating. Join Diana Rodgers in becoming a Sustainavore by embracing a lifestyle that supports your well-being, the planet, and your values
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