Sweet Grass Dairy, located in Thomasville, GA, is a renowned brand that specializes in handcrafted cheeses made from the milk of healthy, barn-free cows grazing on grass grown year-round under the Georgia sun. The brand was founded in 2000 by Al and Desiree Wehner, who switched to an intensive grazing management farming style to prioritize the well-being of their cows and the production of delicious, grass-based milk. Desiree started making cheese in their family kitchen, and Sweet Grass Dairy was born.

To support the growing demand for their cheeses, their daughter Jessica and son-in-law Jeremy Little joined the family creamery. In 2005, the Littles purchased the cheesemaking part of the business, and since then, Sweet Grass Dairy has flourished. The brand has expanded its distribution nationwide and even opened a restaurant in downtown Thomasville.

With a commitment to cultivating an inspired American food culture, Sweet Grass Dairy has won over 30 national and international awards for their high-quality, flavorful cheeses. Their cheese production is supported by a rotational grazing system, where cows are strategically moved to fresh paddocks every 12 hours to ensure the regeneration of vegetation. This humane animal husbandry method allows the cows to thrive and results in milk that is rich in protein and butterfat.

Sweet Grass Dairy's dedication to sustainable farming practices, exceptional cheese-making techniques, and commitment to taste has made them a trusted and beloved brand in the industry. Visit their creamery or cheese shop to experience the delicious flavors for yourself