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Taberumo

@taberumo.jp

タベルモは国内唯一の生食タイプのスピルリナです。バイオベンチャー企業独自の培養技術と急速冷凍技術により、スーパーフードの王様と言われているスピルリナの生食を実現しました。乾燥・粉末タイプだと失われてしまう栄養価を余すことなく取り入れることができるため高い健康効果を持つ新時代の食品(生 スピルリナ)です。

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Taberumo is an exceptional brand that specializes in cultivating and offering high-quality Spirulina, a type of edible algae, with the aim of creating a sustainable future for our beautiful planet and the future of food. Grown using the power of the sun and water, Taberumo (生 スピルリナ) is committed to shaping the future of the food industry, taking into account the impending protein crisis. Their product lineup includes the recently launched Ecomayo and their dedication to sustainable activity is evident in their participation in events such as the Alternative Protein Startup's Challenge organized by Foovo.


Taberumo's mission revolves around developing innovative food technology that can coexist with the Earth's environment. They strive to cultivate algae, a resource with excellent nutrition value, and foster a culture of eating algae. By supplying the growing demand for protein caused by population growth and changing diets in emerging countries, Taberumo aims to solve the global food crisis while contributing to the health and harmony of all life on our planet.


For inquiries about their online shop, customers can contact Taberumo customer support

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Company Type

Privately Held

Company Size

2-10

Year Founded

2014

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