Taboocha 大杯茶 is a locally crafted brand known for its delicious and healthy kombucha beverages. Founded in 2014 by sisters Lisa and Patricia, the brand started as a home-brew project driven by a passion for natural remedies and sustainable living. What sets Taboocha apart is its commitment to using organic and 100% real ingredients.

They carefully select organic tea leaves and organic raw cane sugar, along with locally sourced ingredients like ginger, goji berries, chrysanthemum, osmanthus, and lychee, to create flavors that cater to the local market. Taboocha's kombucha is vegan and raw, maintaining the probiotics necessary for healthy digestion. They do not pasteurize their beverages, ensuring that the active probiotics remain alive and beneficial.

In addition to their dedication to wholesome ingredients, Taboocha is also focused on caring for the environment and animal rights. For every returned bottle, the brand donates $1 to dog charities, contributing to sustainability and animal protection. By supporting local farmers, using fair-trade ingredients, and collaborating with local artists, Taboocha is not only promoting a healthier lifestyle but also creating a happier and friendlier world.

Join Taboocha in their sustainable journey and indulge in their wide variety of flavors