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Tai Hua soy sauces are traditional chinese flavoured soy sauces, naturally brewed from selected premium soy beans, wheat flour, water and salt.

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Tai Hua Food Industries is a leading brand that specializes in traditional Chinese flavored soy sauces. Their soy sauces are naturally brewed from selected premium soy beans, wheat flour, water, and salt to ensure the highest quality and authentic flavors. Tai Hua soy sauces are widely used to enhance the taste of meat, fish, and vegetable dishes, as well as soups, sauces, and marinades.


They also serve as excellent table condiments. With a history spanning over 70 years, Tai Hua has grown from a small cottage industry to become one of the main soy sauce producers in Singapore. They have continuously invested in new technology for soy sauce production, developed new products, and sourced new overseas markets.


Tai Hua's commitment to quality and safety has allowed them to expand their presence globally, with a focus on European and Middle Eastern markets. Their products have non-detectable levels of 3-MCPD, making them a healthier and affordable choice. Discover the rich flavors of Tai Hua soy sauces and elevate your culinary experience

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