Tanimura & Antle is an agricultural company based in the United States. It was founded in 1982 by Bob Antle and George Tanimura, who combined their family-owned farming operations to create a company focused on providing high-quality produce. The company is headquartered in Salinas, California.

Tanimura & Antle is a leading grower and supplier of fresh fruits and vegetables, primarily specializing in lettuce and other leafy greens. They also grow and sell other produce such as broccoli, cauliflower, celery, and strawberries. The company is committed to sustainable farming practices and uses advanced technology to ensure the highest quality and food safety standards.

The operations of Tanimura & Antle extend globally. They have established joint ventures and partnerships with agricultural companies in various countries, including Mexico and Canada. These partnerships help to expand their production capabilities and reach a wider customer base.

Additionally, the company has subsidiaries that operate in different regions, ensuring a consistent supply of fresh produce throughout the year. In terms of market position, Tanimura & Antle is a recognized leader in the fresh produce industry. Their commitment to innovation and quality has helped them establish strong relationships with retailers and foodservice providers worldwide.

They strive to meet the changing demands of consumers by developing new varieties of fruits and vegetables and by staying ahead of industry trends. Tanimura & Antle has experienced significant growth and success since its founding. They have received numerous awards and accolades for their produce quality and sustainable farming practices.

The company continues to invest in research and development to improve their crop varieties and farming techniques. As of the latest available information, Tanimura & Antle remains a prominent player in the agricultural industry. They continue to expand their global presence and invest in their farming operations.

The company is dedicated to providing fresh and nutritious produce to consumers while maintaining their commitment to sustainability