Tebrito is a brand that aims to revolutionize the food industry by making insect protein available for food products while making the insect itself invisible. In collaboration with Tetra Pak, Ola Strom, a Food Technologist, and Bertrand Giorgi, Chief Operations Officer, have conducted trials and gathered knowledge to push the industry forward. With the EU's approval of insect protein for consumption, Tebrito and Tetra Pak are eager to explore how they can make this a reality.

In their joint session, they will share their learnings from product trials and the necessary steps to start scaling up. This presentation is a testament to their commitment to sustainability and responsible consumption. Consumers are increasingly aware of the impact of food consumption on our planet, including packaging waste and food waste.

They are looking to businesses like Tebrito to help solve this tension. Tebrito's innovative approach to utilizing invisible insect protein in food products is a significant step towards a more sustainable future. Stay informed by registering for the Food Matters Live event on June 29th-30th, where you can gain insights into trends, testing the food of the future, and discover sustainable ingredients for a better tomorrow