Terroirs d'Avenir, established in 2008, is a brand that brings the products of sustainable farming and fishing to the people and chefs of Paris. Their mission is to advocate for an agricultural model that can address the climate and food challenges of our time. Working with dedicated farmers and producers, Terroirs d'Avenir supports a third way in agriculture and consumption, promoting a more sustainable and responsible approach.

They collaborate with passionate chefs who value the highest quality ingredients for their cuisine, delivering fresh products daily. Terroirs d'Avenir also operates a network of local shops, including bakers, butchers, fishmongers, cheesemongers, and greengrocers, who showcase and enhance the work of the producers. With a commitment to sustainable practices and a passion for preserving the flavors of the terroir, Terroirs d'Avenir is at the forefront of promoting agriculture and fishing that are mindful of our future