The 1970 is an original American liqueur that offers a unique and delightful tasting experience. Created in Japan in 1970 by Ikeda Feingold's grandmother, this liqueur has a fascinating story behind it. Using ingredients from her garden, she mixed fruits, botanicals, and spices to create a cocktail like no other.

For the past forty years, the Feingold family has been sharing the magic of The 1970 with family and friends across three continents. In 2017, Ikeda decided to bottle and launch The 1970, making it available for everyone to enjoy. This exceptional liqueur is made from a four times distilled and filtered corn grain vodka infused with 18 botanicals, fruits, and spices.

With 19 ingredients in total, each one adds its own unique flavor to the mix. The 1970 can be savored on its own over ice, mixed with soda, or used as an ingredient in your favorite cocktail. What sets The 1970 apart is not only its incredible taste, but also its commitment to quality.

It is 100% natural, gluten-free, and absolutely delicious. Indulge in a truly remarkable drinking experience with The 1970 and discover the enchantment for yourself