The Culinary Edge is the USA's leading food and beverage innovation agency, providing consulting services to top restaurants, CPG food brands, private equity firms, and food tech companies. With a unique blend of culinary excellence, operational expertise, and human-centered design, we design the future of your food. Our services encompass menu and product branding, business strategy, innovation, guest experience, and operations.

We bring together Michelin star chefs, culinary innovators, design thinkers, brand strategists, and foodservice operators to forge the future of food and beverage. From conceptualization to implementation, we help you overcome the staffing and supply chain challenges facing the industry today while building for a prosperous future. Our track record includes success stories such as Kum & Go, Slapfish, First Watch, Dom's Kitchen & Market, Red Lobster, Pacific Catch, and Starbird.

With 20 years of experience and a proven 360° process, we deliver results that are operational and scalable. Stay ahead of the curve by exploring our articles that synthesize industry insights and trends, and sign up for our newsletter to receive the latest thinking on designing the food of the future