The Juice Truck is Vancouver's premier and original Cold-Pressed Juice Company, dedicated to supporting and inspiring communities to live fully and sustainably through plant-based food. Starting as a humble food truck on the corner of Water and Abbott Street over a decade ago, The Juice Truck has evolved into a vehicle of change, empowering individuals to embrace a plant-based lifestyle that moves them forward. With brick-and-mortar juice bars, markets, and fitness and dinner clubs, The Juice Truck offers a wide range of plant-based options, from refreshing juices to whole meals, supplements to snacks, and even ice cream and pop.

Their mission is clear: to make everyone's lives healthier and more meaningful, from busy moms and athletes to the farmers who supply their produce. As pioneers in cold-pressed juice, The Juice Truck's beverages are nutritionally complete, packed with essential vitamins, minerals, and enzymes. Their emphasis on eating more plants stems from their belief that this not only makes our bodies more resilient but also strengthens our communities and heals our planet.

Founded in 2011 by Zach Berman and Ryan Slater, The Juice Truck remains committed to supporting local produce and organic farming practices. They prioritize sourcing from suppliers who meet their high standards of growing protocols, ensuring the best quality ingredients. Join The Juice Truck's plant-powered movement towards a brighter future, and discover the transformative power of plant-based living