The Lambs Club, situated in the heart of New York's Times Square, is a brand that offers a unique and immersive dining and drinking experience. Under the guidance of renowned partners Chef Jack Logue, Chris Miller, and David Rabin, The Lambs Club strives to celebrate its rich history while looking towards the future of hospitality in the city. This American restaurant, lounge, and bar presents elevated and inventive twists on classic American dishes, influenced by the vibrant spirit of New York.

Guests can indulge in carefully crafted cocktails and lighter fare at the Lambs Bar, located upstairs from the main dining area. With a focus on technique and flavors, the menu evokes a sense of nostalgia while providing a dining experience that is both comforting and exciting. Whether you're seeking a leisurely breakfast, a business lunch, or a memorable dinner, The Lambs Club offers attentive service, a thoughtfully curated wine list, and a timeless dining room that serves as an oasis in the bustling city