The Milling Room is a renowned American restaurant situated in the vibrant Upper West Side of New York City. Known for its seasonally inspired American cuisine, the restaurant provides a delightful dining experience in a stunning sky-lit dining room and a bustling tavern-inspired bar. The Milling Room opened its doors in November 2014, housed in what was once the prestigious Endicott Hotel, built in 1890.

Originally designed by Edward Angell, a prominent architect responsible for several iconic buildings in the Upper West Side, this historic location now offers an inviting ambiance to enjoy delectable dishes. The building boasts elegant Pompeian brick and terracotta architecture, reminiscent of its past glory. The pièce de résistance, the glass-roofed Palm Room of the hotel, has been transformed into The Milling Room.

Conveniently located on Columbus Avenue, between 81st and 82nd St., The Milling Room is just a stone's throw away from the renowned American Museum of Natural History. The restaurant offers a diverse range of menus, including a wide selection of food, drinks, and an extensive wine list. Additionally, they provide various dining options, such as dine-in, pick-up, delivery, and gift cards.

Whether you're seeking an intimate dinner, private dining, or hosting a special event, The Milling Room fulfills all your culinary desires. Operating hours differ throughout the week, with indoor and outdoor dining options available. Furthermore, the safety and well-being of guests are highly prioritized.

The restaurant has implemented numerous safety measures, including upgraded HVAC systems, CDC-guided protocols, and regular sanitizing procedures. The Milling Room also offers easy access via public transportation, with nearby subway stations. To ensure a seamless dining experience, reservations are recommended.

Famous for its outstanding cuisine, impeccable service, and historical ambiance, The Milling Room sets the stage for unforgettable dining moments in the heart of New York City