The Red Cat NYC is a renowned restaurant in New York City's Chelsea neighborhood. Founded by chef Jimmy Bradley in 1999, The Red Cat offers a contemporary and approachable dining experience for both locals and visitors. With an emphasis on inspired cuisine and relaxed-yet-professional service, this restaurant has become a gathering place and a go-to destination for food lovers.

At The Red Cat, Bradley and his team prioritize the little things, believing that details make the difference between a good and great dining experience. Their commitment to hospitality is unmatched, as they create an inviting atmosphere where guests can enjoy outstanding food and connect with friends and loved ones. The menu at The Red Cat showcases straightforward Mediterranean cuisine, reinterpreted for a modern American clientele.

Bradley's dedication to his craft has earned him recognition in publications like New York magazine, Food & Wine, Bon Appétit, and The New York Times. So whether you're looking to savor a delicious meal, relax with a drink at the bar, or celebrate a special occasion, The Red Cat NYC is the perfect choice