The Staff Canteen is a renowned brand that offers a range of products and services for the culinary industry. Previously known for his fine dining restaurant Le Cochon Aveugle in York, the acclaimed chef Josh Overington has now opened a new venture called Mýse. Located in the picturesque village of Hovingham in North Yorkshire, Mýse offers a unique dining experience with its 22-seat restaurant and three bespoke bedrooms.

Unlike its predecessor in the heart of York, Mýse embraces a rural and quiet ambiance. Josh's focus at Mýse is on enhancing the guest experience by using local and British produce, showcasing his heritage and love for game and foraged ingredients. This British restaurant prioritizes sustainability, offering dishes that are influenced by traditional and forgotten techniques.

Opening a new restaurant during challenging times was no easy feat, but Josh and his team have created a captivating and inviting atmosphere that truly represents their vision. With a strong emphasis on enhancing the guest experience through exceptional cuisine and service, The Staff Canteen's Mýse is a must-visit for food enthusiasts seeking a uniquely British culinary adventure