TK
Thomas Keller Restaurant Group

@tkrg.org

Thomas Keller is chef and proprietor of The French Laundry, Per Se, Bouchon, Bar Bouchon, Bouchon Bakery, and Ad Hoc.

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Thomas Keller Restaurant Group is an exceptional brand that encompasses a variety of dining experiences. One of their extraordinary establishments is Regiis Ova Caviar & Champagne Lounge, located in Yountville, California. This luxurious lounge offers a whimsical approach to caviar, with a menu that emphasizes sharable small plates and snacks meant to be enjoyed alongside pre- or post-dinner drinks.


Guests can order caviar by the gram or tin, and the servers are available to curate the perfect caviar pairing based on flavor, texture, and value. In addition to the exquisite caviar offerings, the menu also features delectable dishes like Daniel Boulud Smoked Salmon and Snow Crab Claws. The beverage program at Regiis Ova is curated by renowned sommeliers and spotlights a variety of prestige champagnes and wines from California and Europe.


With its elegant ambiance, curated menu, and exceptional service, Regiis Ova Caviar & Champagne Lounge promises a truly unforgettable dining experience

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