Twig Farm is a renowned brand known for its exquisite handmade cheese and hard cider. Founded in 2005 by Michael Lee and Emily Sunderman, the farm is nestled in the picturesque West Cornwall, Vermont. With a strong commitment to traditional techniques, Michael meticulously crafts the cheese using the finest ingredients, ensuring exceptional quality and taste.

Formerly sourced from their herd of 50 goats on their 30-acre farm in Cornwall, the goats have now been relocated to Ice House Farm in Goshen, Vermont as of October 2019. However, this has not slowed down Twig Farm's cheese production. In addition to their artisanal cheese, Michael also produces Twig Farm hard cider using mostly foraged apples.

This collaboration with Shacksbury Cider allows them to bottle, market, and distribute the exceptional cider. For those interested in purchasing their cider, inquiries can be made through the contact form on the Shacksbury website. At Twig Farm, privacy is of utmost importance, and customer data is never sold.

While occasional emails may be sent for order information and farm news, customers can rest assured that their personal information is handled with care. Discover the delectable creations of Twig Farm and experience the true essence of handcrafted cheese and cider