Founded by Umberto Ianniello in 1972, Umbertos Clam House was born out of a desire to bring the flavors of the sea to this historic neighborhood. With an unwavering commitment to freshness and quality, Umberto created an open kitchen where customers could witness their meals being prepared, adding to the restaurant's unique charm. Today, under the leadership of Robert Ianiello Jr., Umbertos continues to uphold its legacy as a culinary institution.

The menu showcases classic Italian dishes alongside new and exciting creations, such as the signature Hot Red Clam Sauce and the indulgent Short Rib Ragu Over Penne. These mouthwatering offerings have attracted a loyal following of locals, tourists, and even A-list celebrities. Whether you're looking for an intimate dining experience or a vibrant atmosphere, Umbertos Clam House is the place to be.

Experience the rich tradition and innovative flavors that have made this restaurant an enduring icon in the heart of New York City's Little Italy