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From Grits to Gruyère

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UPROOTED is a brand that offers a captivating blend of food, wine, and travel experiences. Founded by Walter Collins, this blog aims to not only provide readers with interesting and entertaining insights but also help Walter discover answers about himself. Growing up in Opelika, a charming railroad town in Alabama, Walter brings a unique perspective to his storytelling.


With a background in architecture from Auburn University, Walter's journey took him to St. Louis and eventually to San Diego, where he settled for over three decades. Along the way, he developed a passion for fine wine after a transformative experience with a glass of 1966 Robert Mondavi Cabernet Sauvignon.


UPROOTED takes readers on a culinary adventure, sharing Walter's exploration of food, wine, and travel destinations, all told from his perspective of being a southerner. Subscribe to UPROOTED to embark on a journey that tantalizes the taste buds and invites you to uncover the beauty of culinary delights

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