Urban Hearth in Cambridge, MA is a brand that is rooted in the principles of the Slow Food philosophy. Their goal is to provide access to food that is not only good for individuals, but also good for those who grow it and good for the planet. Beyond selecting quality ingredients, Urban Hearth believes in the power of gathering around a table and the joy and knowledge that can be gained from sharing a meal together.

The executive chef and owner of Urban Hearth, Erin Miller, brings a wealth of experience and expertise to the restaurant. Trained at the French Culinary Institute of New York and mentored by renowned chef Dan Barber, Erin has created a unique dining experience. Through her relationships with local farmers, producers, and the community, she ensures that every step in the food system is taken with responsibility and care.

Joining the team is line chef Gabriel Peterson, whose passion and dedication enhance the culinary experience. Gabriel's love for diverse cuisines and expertise in traditional Mexican cooking adds depth and flavor to the menu. Abby Taylor, the general manager, is a community builder and enthusiastic supporter of both neighborhood favorites and Michelin star chefs.

With her background in event management and her commitment to creating a sense of belonging, Abby ensures that every guest feels welcome at Urban Hearth. Located on Massachusetts Avenue, Urban Hearth is fast becoming one of Boston's best-kept secrets, offering a unique dining experience that combines slow food with a vibrant and engaged community