Valley Queen Cheese, founded in 1929 by two Swiss immigrants named Alfred Nef and Alfred Gonzenbach, has a rich history rooted in a chance gas stop in South Dakota. What started as a small venture has now blossomed into a thriving cheese factory, celebrating its 93rd year in business in 2022. Today, Valley Queen Cheese remains privately owned and takes great pride in being a key partner for national and global food processors.

With a workforce of over 300 employees, Valley Queen Cheese is a vital contributor to the local community. Their commitment to excellence is evident in the high-quality cheese and whey products they offer, which have made them a preferred choice for bringing other brands' products to life. Valley Queen Cheese envisions continuing its legacy of providing opportunities for its partners, employees, and the communities they serve.

At Valley Queen, they believe in building careers, not just jobs. They value their team's expertise, passion, and unwavering commitment to excellence, acknowledging that their people are their greatest asset. Join Valley Queen Cheese to be a part of their success story and make a meaningful impact in the world of cheese manufacturing