Valrhona is an internationally renowned brand that specializes in chocolates, pastries, and bonbons. With over 25 years of experience, their expertise is deeply rooted in their pastry and chocolate school, L'École Valrhona. Founded in 1989, this school aims to help customers learn specific technical skills in the field of pastry and bonbons.

Valrhona's commitment to excellence is evident in their four global schools located in Brooklyn, Paris, Tain l'Hermitage, and Tokyo. Each school serves as a vibrant and welcoming venue for chefs to exchange ideas, perfect their techniques, and discover current and emerging trends. L'École Valrhona Brooklyn, launched in 2014, is the brand's first U.

S. Led by renowned pastry chefs, these classes not only help chefs build their businesses and bring value to their patrons but also foster vibrant interaction and a commitment to excellence. Valrhona's dedication to quality, expertise, and creativity shines through their products and services, making them a trusted choice for pastry lovers and professionals alike