Venturis HoReCa is a brand that takes a business approach to addressing food waste. They utilize their innovative IT solution to measure and optimize the amount of food prepared, as well as create financial models to evaluate wasted food. They analyze surplus food produced by hotels and catering companies in Poland, and implement comprehensive programs to reduce food waste.

Venturis HoReCa offers their services to hotels, catering companies, restaurants, educational institutions, and hospitals. They conduct workshops to educate staff and students on reducing food waste, and also specialize in developing competitive strategies and CSR programs related to minimizing food waste. With a focus on ROI, Venturis HoReCa ensures that their implementations achieve a payback period within 2-3 months.

They strive to be the global leader in measuring and planning actions to reduce food waste. By reducing food waste, Venturis HoReCa aims to promote innovative solutions that benefit not only the world and businesses, but also individuals