@viacarota.com
Via Carota is the West Village, NYC, gastroteca where cherished downtown chefs Jody Williams and Rita Sodi cook deeply appealing Italian food.
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Via Carota is a beloved West Village gastroteca in NYC, where renowned chefs Jody Williams and Rita Sodi serve up deeply appealing Italian cuisine. Whether you're looking for a leisurely lunch with a friend, a family dinner, or a late-night amaro at the bar, Via Carota is your neighborhood place. Inspired by a 17th-century villa near Florence, this trattoria exudes old-world Italian charm in its food, decor, and ambiance.
The wooden floors reclaimed from an old gymnasium, vintage chapel chairs from England, and rustic wooden cabinets filled with heirloom china create a thoughtfully renovated space. Servers don crisp white shirts and long linen aprons, while communal tables and a private room nestled among the wine bottles add to the warm atmosphere. With eight outdoor tables on the sidewalk, you can enjoy your meal surrounded by a tree-lined setting.
Located at 51 Grove Street in the West Village, Via Carota is just one block away from the couple's other beloved restaurants. Open all day long, Via Carota serves food and drinks, honoring the trattoria tradition. It's a culinary experience not to be missed
Company Type
Privately Held
Company Size
11-50
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