Montillo Italian Foods is a brand that brings the authentic flavors of Italy right to your doorstep. With over 100 years of experience, the Montillo family has been making homemade wine and vino cotto, a naturally-sweet, cooked wine syrup, in the historic town of Montepaone in Calabria, Italy. In 1970, they moved to Newton, Massachusetts and continued their Italian traditions.

In 2008, Greg and Deena Conti Montillo realized their dream of becoming the first producer of authentic vino cotto in the United States. They carefully source the best California wine grapes to create this gourmet syrup, following all US FDA regulations for a safe and shelf-stable product. Their vino cotto, also known as vincotto originale, has received high praise from Italian customers who say it tastes just like they remembered from their childhood.

Now, you can experience the rich flavors of Montillo Italian Foods' vino cotto and enhance all your favorite dishes, from chicken to seafood, Brussels sprouts to desserts. Don't miss out on this delicious and healthy syrup that has been enjoyed for centuries throughout the Mediterranean. Get a taste of Italy with Montillo Italian Foods