Vinooxygen is a patented oenological tank for making wine without decanting.
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Vinooxygen is a brand that offers an innovative solution for the winemaking process. Developed by enologist Andrea Elegir and engineer Luca Elegir, Vinooxygen has created a patented system that eliminates the need for traditional filtration and transfers during vinification. By using their specialized vinificator, Vinooxygen simplifies the production process, allowing the wine to go from tank to bottle without any movement.
This unique system not only saves time and labor but also reduces the consumption of water, detergents, and antioxidants by eliminating excessive oxygen exposure. Through extensive experimentation and comparison with traditional methods, the data confirms that the wine produced with Vinooxygen's system is of superior quality. Additionally, Vinooxygen promotes environmental sustainability by reducing water and detergent usage by up to 80%.
Discover the advantages of this innovative approach and produce high-quality wine with Vinooxygen. Contact CEO Andrea Elegir or CTO Luca Elegir for more information
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