V&V Supremo Foods is a well-established brand that takes pride in offering high-quality products and guarantees their superior quality with their family name. Founded by Gilberto Villaseñor Sr. Originally producing Mexican candies, the founders recognized a void in the market and decided to focus on producing fresh farmer's cheese in the traditional style of Central Mexico called Queso Fresco.

Immigrants in Chicago longed for this authentic cheese, and it quickly gained popularity among American consumers from all backgrounds. Over the years, V&V Supremo has expanded its product offerings and now provides a full line of cheeses, dairy, and meat products to the retail, foodservice, and industrial communities. Their commitment to preserving authentic culinary traditions and sharing delicious recipes is evident in their extensive range of products, including melting cheese, aged cheese, fresh cheese, meats, and creams.

Today, V&V Supremo is a second-generation family-owned business led by Gilberto Villaseñor II and Philip Villaseñor. They continue to uphold the company's core values while embracing innovation through state-of-the-art technology and progressive business practices. With over 50 years of experience, V&V Supremo remains passionate about delivering exceptional flavor, texture, appearance, and aroma to enhance every meal.

Whether you're melting, crumbling, sprinkling, spreading, or grating their products, you can be assured of a delightful dining experience. Join the V&V Supremo community and discover the special touch they bring to mealtime