Wandering Kitchen, a Minnesota-based catering company, offers a range of exceptional culinary services. Led by Chef Colin Murray, a graduate of the Culinary Institute of America, Wandering Kitchen brings a unique twist to local Northern favorites while also providing healthy, sustainable, and plant-based options. With a passion for sourcing heirloom produce from local farmers and incorporating spices and salts from around the world, Chef Colin can transform any kitchen into a lively and welcoming space for in-home catered parties.

Alongside Chef Colin, experienced event planner Jamie Compton assists clients in organizing and executing their gatherings. Jamie's background in assisting large corporations with their event logistics ensures that clients receive an exceptional level of service and attention to detail. Whether it's on-site cooking, custom catering trays, live cooking demonstrations, or to-go organic meals available for quick pick-up, Wandering Kitchen has you covered.

For those in the Saint Paul area, their meals are conveniently available at the Keg and Case Market. Join Wandering Kitchen on their culinary journey and experience their extraordinary flavors and commitment to quality