Whole Heart Provisions is a veggie-centric, street food inspired restaurant founded by chef Rebecca Arnold and James DiSabatino. They offer a menu filled with boldly flavored dishes and small plates that cater to vegan and gluten-free diets. With a mission to provide healthy, fast, and affordable food that people can enjoy daily, Rebecca, a lifelong fine dining chef, has transformed flavors and techniques learned from around the country into dishes that can be served in just minutes and for under $10.

Whole Heart Provisions takes pride in their commitment to marinating, searing, roasting, blanching, and pickling daily to create craveable and unique food. They source the freshest produce and infuse them with incredible flavors from all over the world, constantly pushing boundaries in their work, ingredients, and flavors. Every day, Whole Heart Provisions starts from scratch to make food that is better for your body, better for the planet, and most importantly, better for your tastebuds.

Visit Whole Heart Provisions at 487 Cambridge Street, Allston, MA, 02135, United States. Although currently hibernating, they look forward to serving you when things turn around