Wilder Condiments is a brand that offers a variety of mustard products made with natural ingredients. Started as a backyard project by chef and founder, Isabel Freed, our mustards have grown from a farmers market stand, reflecting our strong sense of community and place. Inspired by the sunny surf swept coastline of California, we strive to create the sunniest mustard possible for you and your loved ones.

Our mustards are made without the use of additives, artificial flavors, or preservatives, making them both delicious and healthy. They are perfect for picnics, field trips, campouts, bonfires, tailgates, brown bag lunches, happy hours, barbecues, cookouts, Sunday suppers, and potlucks. In addition to being all-natural, our mustards are also vegan, low calorie, high in nutrients, gluten-free, and anti-inflammatory.

They are made with mustard seeds, which are a rich source of essential omega-3 fatty acids, iron, calcium, zinc, manganese, magnesium, protein, niacin, and dietary fiber. All of our products are proudly made in the USA. Join us and experience the deliciousness of Wilder Condiments mustards.

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