Wild Tea Kombucha is a proudly female-founded, Canadian kombucha brand based in Calgary, AB. They are passionate about brewing the most delicious kombucha in Canada that is accessible to both new and experienced kombucha drinkers. Their flavors are bold and innovative, with a focus on being low in sugar and high in flavor.

Founded in 2015, Wild Tea Kombucha was born out of a love and passion for kombucha discovered by co-founder Emily Baadsvik during her time representing the Canadian National Bobsleigh Team at the Sochi Winter Olympics. Alongside co-founder Brigette Freel, an accomplished health inspector, they combine their expertise and enthusiasm to create delicious and approachable kombuchas that are naturally low in sugar. With a small-batch brewery in Calgary, Alberta, Wild Tea Kombucha continues to reinvent the way we expect kombucha to taste, offering the most delicious, unpasteurized, and naturally-fermented kombuchas on the market.

They offer a variety of products including cocktail-inspired kombucha, low sugar kombucha, soda, hard kombucha, and cider. Stay wild with Wild Tea Kombucha and experience the exceptional taste and quality they have to offer