Terroir Wine Bar, located in Tribeca, opened its doors in Spring 2010. Housed in a former cheese production facility, the restaurant's interiors pay homage to Tribeca's post-industrial heritage with repurposed roughhewn wood and burnished metal fabrications. Terroir's mission is all about giving voice to place, ensuring that every wine, beer, and food item on their menu reflects its origin and is produced in a manner true to its history and culture.

But above all, they believe that everything must simply taste yummy! Led by owner Paul Grieco, Terroir is committed to providing a modern dining experience that is tailored to their vision. From offering a variety of menus to hosting private events and wine tastings, Terroir Wine Bar strives to create a memorable and delicious experience for their guests. Whether you're a wine enthusiast or simply looking for a great meal, Terroir is the perfect spot to indulge your taste buds in a warm and inviting atmosphere