Whisknladle Hospitality is a renowned restaurant brand that offers farm-fresh, from-scratch cooking without the fuss of fine dining. With their back-to-basics approach to gourmet comfort food, they have captured the hearts of both locals and tourists since 2008. Whisknladle Hospitality started as the brainchild of two talented individuals, Chef Ryan Johnston and entrepreneur Arturo Kassel.

They believed that good food made simply was the key to success and opened their first restaurant in La Jolla. Over the years, Whisknladle Hospitality has expanded to include other unique culinary experiences such as Catania and Milagro Winery, where guests can indulge in the finest epicurean offerings. In 2018, the brand is excited to introduce two new concepts: Park Commons and Gravity Heights.

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