Woods Hill Table is a renowned farm-to-table restaurant located at 24 Commonwealth Ave. Owned by Kristin Canty and operated by Chef Charlie Foster, Woods Hill Table combines their passion for food, family farms, and sustainable sourcing. They prioritize grass-fed proteins, raw milk cheeses, and organic produce in their dishes, ensuring that they use the best ecologically viable ingredients available.

Chef Charlie Foster's dedication to every element of an ingredient's journey from farm to plate ensures that guests enjoy food that is both flavorful and sustainable. Woods Hill Table is proud to be the first restaurant in the USA to receive three coveted stars from the Sustainable Restaurant Association, further highlighting their commitment to sustainability. They work closely with The Farm at Woods Hill in Bath, NH, as well as other local purveyors, to source their ingredients.

With a focus on merging French technique with impeccable sourcing, Chef Charlie Foster brings his culinary expertise to Woods Hill Table, providing guests with a memorable dining experience. The restaurant as a whole reflects a complete dedication to craftsmanship and thoughtful sourcing