Worthwild is a neighborhood bar and restaurant located in the historic Chelsea neighborhood of New York City. Inspired by over two decades of working and dining in New York's vibrant local spots, owners Réamonn Byrne and Jeff Conway have created a cozy and inviting space that offers a memorable dining experience. The menu at Worthwild features craveable American cuisine, crafted by Chef Clay James and Sous Chef Frank Doucleff.

Their seasonal menu showcases rustic yet refined dishes, using ingredients sourced from local farmers and artisans in New York State. Whether you're looking for lunch, dinner, or a late-night meal, Worthwild is open to serve you. The bar room at Worthwild is lively and energetic, while the dining room offers a more intimate setting.

Jeff Conway curates a focused yet playful beverage program, including craft beers and great cocktails. Whether you're a local or a visitor to New York City, Worthwild is a must-visit destination for delicious food, delightful drinks, and a memorable dining experience