FÆRM is a brand that believes everyone deserves good cheese, even those who follow a plant-based diet. They have developed a unique process for creating plant-based cheese that is so authentic, they were able to patent it. Unlike other plant-based alternatives, FÆRM's products go through a cheese-making process tailored specifically to plant proteins.

This process ensures that their plant-based cheese delivers the same cheesy experience as traditional dairy cheese. What sets FÆRM apart is that their process can be implemented in existing dairies without the need for major changes to equipment or staff. This allows them to scale up production and make their products more widely available.

FÆRM was founded by a passionate and dedicated team. Andrea Donau, the CEO, has a background in Food Technology and is enthusiastic about the commercial application of food innovation. Mikkel Dupont, the CMO, brings his expertise in go-to-market strategies and marketing, which has proven invaluable in positioning FÆRM in the market.

Anna Gundorph, the CSO, is passionate about sustainability and ensures that FÆRM maintains a holistic approach to environmental responsibility. Overall, FÆRM is revolutionizing plant-based cheese by creating a product that is both authentic and sustainable. With their delicious and innovative offerings, they are changing the game for cheese lovers everywhere