Yolo Rum is a brand that is dedicated to the master craftsmanship of rum production. They adhere to the classic method, ensuring no added ingredients for a truly authentic and pure experience. The legendary master rum distiller, Francisco “Don Pancho” Fernandez, leads the production process, staying true to the old school techniques that create exceptional rum.

YOLO, Ltd., based in Denver, Colorado, has partnered with Consorsio Licorero Nacional S. A. YOLO Rums are made from rare strains of sugar cane found in Central America and the Caribbean, resulting in unparalleled quality.

The production process involves fermenting and distilling specially prepared sugar cane juice through a meticulous five-stage series of operations. Don Pancho then uses his expertise to determine the storage and blending, carefully aging the rum in charred barrels. The result is YOLO Rum, a testament to the artistry and dedication of the brand.

With sugar cane grown in the Panama Caribbean basin, YOLO Rum is not only delicious but also sugar and gluten-free. The fertile volcanic soil, tropical sun, and superior sugar cane contribute to the high-quality taste and exceptional flavor profile of their rums. Enjoy the unique and exquisite taste of YOLO Rum, a true gem crafted with passion and expertise