Yumbah is a premier brand in the aquaculture industry, known for expertly crafting world-class Australian abalone, oysters, and mussels. With a strong focus on responsible and sustainable practices, Yumbah has positioned itself as a leader in the field. Operating in Tasmania, Victoria, and South Australia, Yumbah's farms are strategically located in pristine areas where the Great Southern Ocean meets the Australian coastline.

Yumbah's commitment to quality begins with the unique qualities of the Southern Ocean, which produces some of the most exquisite seafood in the world. From pellet to plate, Yumbah nurtures their shellfish from birth to harvest, ensuring a superior coastal seafood experience. They carefully process and package their products, offering them under their own brand.

In addition to their exceptional shellfish, Yumbah is dedicated to sustainability and has been recognized with prestigious awards for their commitment to responsible practices. They also prioritize environmental stewardship and actively collaborate with Indigenous communities, sharing knowledge and establishing career pathways for Indigenous people. Experience the taste of the Southern Ocean with Yumbah's delicious and sustainably grown seafood