Yvelines Saumon Fumé is a traditional brand founded by Daniel Naudin in 1989. Located in the Yvelines region, within close proximity to Paris and Rambouillet, this brand has established itself as a master in the art of artisanal smoking. Their commitment to quality is unwavering, evident in their meticulous selection of the finest salmon and their expertise in cold smoking with beechwood.

Yvelines Saumon Fumé offers a range of exceptional products. Their smoked salmon, available in both Norwegian and Scottish varieties, is a true delicacy. They also offer smoked trout, as well as marinated salmon and trout.

If you're looking for other seafood options, they have a selection of cod, blinis, lumps, and even tarama in 100g and 250g pots. At Yvelines Saumon Fumé, every step is meticulously executed. The salmon is dry cured for a more consistent flavor, and the slicing is done by hand with care, ensuring the utmost precision.

Discover the excellence of Yvelines Saumon Fumé at various locations in the Île-de-France region. For pricing inquiries or to place an order, please contact their team at 01 34 85 08 22